Awards 2018

We welcome you to the André Simon Food and Drink Book Awards for 2018

The Chairman and the trustees of the André Simon Food and Drink Book Awards are pleased to announce the shortlist for 2018 award.

The shortlisted food books for 2018 are:

Black Sea
by Caroline Eden (Quadrille Publishing)
First, Catch
by Thom Eagle (Quadrille Publishing)
How to Eat a Peach
by Diana Henry (Mitchell Beazley)
Lateral Cooking
by Niki Segnit (Bloomsbury Publishing)
MOB Kitchen
by Ben Lebus (Pavilion Books)
Pasta, Pane, Vino
by Matt Goulding (Hardie Grant Publishing)
Pie and Mash Down the Roman Road
by Melanie McGrath (Two Roads)
Shetland
by James & Tom Morton (Quadrille Publishing)
Together
by The Hubb Community Kitchen (Ebury Press)

The shortlisted drink books for 2018 prize are:

Amber Revolution
by Simon J Wool (Morning Claret Productions)
Flawless
by Jamie Goode (University of California Press)
Red & White
by Oz Clarke (Little Brown Book Group)
The Life of Tea
by Michael Freeman & Timothy D'Offay (Mitchell Beazley)
The Sommelier's Atlas of Taste
by Rajat Parr and Jordan Mackay (Ten Speed Press)
Vineyards, Rocks and Soils
by Alex Maltman (Oxford University Press)

The winners in each category will receive £2,000 and each shortlisted author receives £200. The awards will be presented at a reception in London on 5th February 2019.

For further information contact Katie Lander on katie@andresimon.co.uk or 0780 131 0973.