Awards 2014

The Chairman and the trustees of the André Simon Food and Drink Book Awards are pleased to announce the shortlist for 2014 award.

• A Year at Otter Farm
  by Mark Diacono (Bloomsbury Publishing)
• Bread, Cake, Doughnut, Pudding
  by Justin Gellatly (Fig Tree/Penguin)
• Spoonfuls of Honey
  by Hattie Ellis (Pavilion Books)
• Honey & Co
  by Sarit Parker & Itamar Srulovich (Saltyard Books)
• Made in India
  by Meera Sodha (Fig Tree/Penguin)
• The Shed: The Cookbook
  by Oliver Gladwin, Richard Gladwin & Gregory Gladwin (Kyle Books)
• The Virtues of the Table
  by Julian Baggini (Granta Publications)

• Jura Wine
  by Wink Lorch (Wine Travel Media)
• Natural Wine
  by Isabelle Legeron (Cico Books)
• Sediment
  by Paul Keers & Charles Jennings (John Blake Publishing)
• Sherry
  by Talia Baiocchi (Ten Speed Press)
• Wine Atlas of Germany
  by Dieter Braatz, Ulrich Sautter & Ingo Swoboa (University of California Press)

The winners in each category will receive £2,000 and each shortlisted author receives £200. The awards will be presented at a reception in London on 31st March 2015.

For further information contact Katie Lander on katie@andresimon.co.uk or 0780 131 0973.