Awards 2013

We welcome you to the André Simon Food and Drink book awards for 2013

The Chairman and the trustees of the André Simon Food and Drink Book Awards are pleased to announce the shortlist for 2013 award.

The shortlisted books for the 2013 prize in the food category are:

Brilliant Bread
by James Morton published by Ebury Press
Master It
by Rory O'Connell published by Fourth Estate
Simon Hopkinson Cooks
by Simon Hopkinson published by Ebury Press
Smashing Plates
by Maria Elia published by Kyle Books
The Gentle Art of Preserving
by Katie and Giancarlo Caldesi published by Kyle Books
The Modern Art Cookbook
by Mary Ann Caws published by Reaktion Books
The Modern Peasant
by Jojo Tulloh published by Chatto & Windus

The shortlisted books for the 2013 prize in the drink category are:

Monty Waldin's Best Biodynamic Wines
by Monty Waldin published by Floris Books
The Curious Bartender
by Tristan Stephenson published by Ryland, Peters & Small
The New California Wine
by Jon Bonné published by Ten Speed Press
The World Atlas of Wine, 7th Edition
by Hugh Johnson and Jancis Robinson published by Octopus Books
The World of Sicilian Wine
by Bill Nesto & Frances Di Savino published by University of California Press

The winners in each category will receive £2,000 and each shortlisted author receives £200. The awards will be presented at a reception in London on 26 March 2014.

For further information contact Katie Lander on katie@andresimon.co.uk or 0780 131 0973.