2007 Food and Drink Book Awards
The Chairman, trustees and assessors of the Andre Simon Book Awards 2007 are pleased to announce the following awards.
- FOOD:
WINNER
The River Cottage Fish Book - by Hugh Fearnley-Whittingstall and Nick Fisher (Bloomsbury)
SPECIAL COMMENDATION
Delizia - John Dickie (Sceptre), the epic history of the Italians and their food.
- DRINK:
WINNER
Wine Behind the Label - Philip Williamson and David Moore (BTL Publishing)
SPECIAL COMMENDATION
The Wine and Food Lovers Guide to Portugal - Charles Metcalfe and Kathryn McWhirter (Inn House Publishing)
Congratulations to the award winners and their publishers.
The winners each receive £2000 with £1000 for special commendations.
This year the Trustees of the Awards were joined by author and broadcaster Simon Parkes as assessor for the food books and Stephen Brook, wine writer and twice former winner for the drink book award.
Many thanks to all the publishers for their submissions and support.



