Andre Simon Memorial Funds Awards

Awards 2014

We welcome you to the André Simon Food and Drink book awards for 2014

The Chairman and the trustees of the André Simon Food and Drink Book Awards are pleased to announce the shortlist for 2014 award.

The shortlisted books for the 2014 prize in the food category are:
  • A Year at Otter Farm
    by Mark Diacono (Bloomsbury Publishing)
  • Bread, Cake, Doughnut, Pudding
    by Justin Gellatly (Fig Tree/Penguin)
  • Spoonfuls of Honey
    by Hattie Ellis (Pavilion Books)
  • Honey & Co
    by Sarit Parker & Itamar Srulovich (Saltyard Books)
  • Made in India
    by Meera Sodha (Fig Tree/Penguin)
  • The Shed: The Cookbook
    by Oliver Gladwin, Richard Gladwin & Gregory Gladwin (Kyle Books)
  • The Virtues of the Table
    by Julian Baggini (Granta Publications)

The shortlisted books for the 2014 prize in the drink category are:
  • Jura Wine
    by Wink Lorch (Wine Travel Media)
  • Natural Wine
    by Isabelle Legeron (Cico Books)
  • Sediment
    by Paul Keers & Charles Jennings (John Blake Publishing)
  • Sherry
    by Talia Baiocchi (Ten Speed Press)
  • Wine Atlas of Germany
    by Dieter Braatz, Ulrich Sautter & Ingo Swoboa (University of California Press)

The winners in each category will receive 2,000 and each shortlisted author receives 200. The awards will be presented at a reception in London on 31st March 2015.

For further information contact Katie Lander on or 0780 131 0973.

Rory O'Connell, Food Winner 2013
Bill Nesto and Frances Di Savino , Drink Winner 2013
Maria Elia, Special Commendation 2013