The first two Awards were given to Elizabeth David and Rosemary Hume for their outstanding contribution in the field of food and cooking.
There are two categories for entry:
FOOD
WINE, DRINKS and BEVERAGES
The closing date for submissions is 20 November 2026
To enter, please complete an entry form for each book and email it to Katie Lander at katie@andresimon.co.uk.
A copy of each book entered should be sent separately to the Chairman, each Trustee, the Secretary and the relevant Assessor - six copies in total. Please contact Katie, katie@andresimon.co.uk, for the full address details before sending books.
All entries should be clearly marked:
ANDRÉ SIMON AWARD ENTRY
Judging Criteria
Books are judged on the following criteria:
The Trustees are supported by two independent assessors, but the final decision rests with the Trustees. Their decision is final. Please note that books cannot be returned and digital copies will not be accepted.
Key Dates
The closing date for entries is 20 November 2026.
The longlist will be announced in mid-December 2026, followed by the shortlist at the end of January 2027.
The awards will be presented in late March 2027.
Publishers and authors are encouraged to submit books as early as possible to allow the Trustees and Assessors sufficient time to consider each entry fully.